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Why I Became Vegan

By Silvia Loney This is a question that becomes the topic of conversation at most social gatherings for me, “Why…

Pinterest Fail Turned Success

By Laurel Kazanjian Have you ever tried to create something you’ve seen on Pinterest, whether it be a recipe or a…

Review: Vegan Ice Cream Scoops in Boston

Photo Credit: @rosegaulin By Courtney Francoeur ZineTeam Ambassador Courtney Francoeur Reviews Eight Ice Cream Shops in Boston Where can one find the…

An Interview with Maya Madsen, Founder of Maya’s Cookies

By Kate Farrell “Founded in 2015 by Maya Madsen, Maya’s Cookies is America’s #1 Black-Owned Gourmet Vegan Cookie Company. As a…

Looking for vegan-friendly cbd?

By Abi Bistany It may go without saying, but it has been a stressful 12 months. We have all implemented…

Veganism Goes Viral

Photo Credit: @veggiekiins By Madeleine Lee ZineTeam Ambassador Madeleine Lee of @foodiesontherhode Discusses the Impact of TikTok Food Trends on the Vegan Movement…

The Problematic Seasons of Veganism

By Shelley Sullivan Content Warning: Weight-loss, Diet Culture Veganism has always had a branding problem. I remember the disdain in…

An Interview With Dara Lovitz

Q&A with Dara Lovitz By Kate Farrell Dara Lovitz  is an adjunct professor of Animal Law, author, and co-founder of…

Pianta Vegan Restaurant To Open In Providence

  BY MADELEINE LEE Michelle Politano says that she’s always been a chef at heart. After working years in the…
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